Name: Janet Quaisie

Nationality: Ghanaian

Education: B.Sc. (Agricultural Engineering) Kwame Nkrumah University of Science and Technology (KNUST) Kumasi, Ghana (2011)

M.Sc. (Food Science) Hunan Agricultural University (HUNAU), Hunan Province, P.R. China, (2018)  

Present Study: PhD candidate of Food Science and Engineering, Jiangsu University (JU), Zhenjiang, Jiangsu, P. R. China

Publications: Quaisie, J., Liao, L., & Wu, W. (2017). Effect of blending ginger starch (Zingiber officinale) on the dynamic rheological, pasting and textural properties of rice flour. African Journal of Food Science, 11(8), 263-272.

E-mail: jquaisie@yahoo.com / 2058653039@qq.com