|
Time |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
|
Morning |
1、2 |
Advanced Food Microbiology
(7-14thweek)
Place: Z106 |
|
|
Advanced Food
Microbiology
(7-14thweek)
Place:Z113 |
|
|
|
3、4 |
|
Food Separation Technique
（7-14thweek）
Place: A407 |
|
（7-14thweek）
Place:Z111 |
|
|
|
Afternoon |
5、6 |
Food Physical Chemistry（5-16thweek）
Place:A402 |
|
（9-17thweek）
Place:Z104 |
|
Introduction to Biotechnology
（9-17thweek）
14:30-15:40
Place: Z111 |
|
|
7、8 |
|
Instrumental Analysis
（7-16thweek）
Place: Z104 |
|
Advanced Instrumental Analysis
（7-16thweek）
Place:Z106 |
|
|
|
Evening |
9、10 |
|
Modern Food Chemistry
(4-12thweek)
17:00-18:30
Place:Z104 |
|
|
Modern Food Chemistry
(4-12thweek)
17:00-18:30
Place:Z104 |
Place:Z104 |
Note: Z
：School of Foreign Language
A：主A楼 Next to School of Foreign Language
|
Subject |
Credits |
Total Hours |
Theory Hours |
Practice Hours |
Teacher |
Telephone |
|
Modern Food Chemistry |
2 |
40 |
40 |
0 |
|
18706100339 |
|
Food Separation Technique |
2 |
32 |
32 |
0 |
Zhenbin Wang |
15905288309 |
|
Introduction to Biotechnology |
2 |
32 |
32 |
0 |
Hongyin Zhang |
13812451167 |
|
Advanced Food Microbiology |
2 |
24 |
24 |
0 |
Henlin Cui |
15996801926 |
|
8 |
8 |
0 |
Fengjie Cui |
13852904819 |
|
Modern Processing Equipment for Agricultural Products |
2 |
24 |
24 |
0 |
Wenjuan Qu |
18706100339 |
|
Food Physical Chemistry |
2 |
24 |
24 |
0 |
Yu Cheng |
15051149622 |
|
Advanced Instrumental Analysis |
2 |
40 |
40 |
0 |
Yun Wang |
13951280586 |
|
En Han |
15052917408 |
|
Ronghai He |
13775538121 |
|
Lin Luo |
13921587187 |
|
Xiaoli Tan |
13921587369 |
|
Xinai Zhang |
18262883712 |
|
Arrangement of Advanced Instrumental Analysis |
|
Date |
Teaching content |
Academic hours |
Instructor |
|
|
Chapter 1 Biological mass spectrometry |
2 |
Yun Wang |
|
2014/4/10 2014/4/15 |
Chapter 2 Two-dimensional electrophoresis, protein purification systems, microplate reader |
4 |
Yun Wang |
|
2014/4/17 2014/4/22 |
Chapter 3 Basic theory of chromatography, the GC chromatogram standard analytical methods |
4 |
Ronghai He |
|
2014/4/24 2014/4/29 |
Chapter 4 Atomic absorption, ICP basic principles and its application |
4 |
Lin Luo |
|
2013/5/1 |
Chapter 5 Classical liquid chromatography, HPLC analysis |
2 |
Lin Luo |
|
2014/5/6 2014/5/8 |
Chapter 6 The fluorescence spectra in the analysis of biological samples |
4 |
En Han |
|
2014/5/13 2014/5/15 |
Chapter 7 Infrared sample preparation and its application in food analysis |
4 |
En Han |
|
2014/5/20 2014/5/22 |
Chapter 8 UV-visible absorption spectroscopy and its application in food analysis |
4 |
En Han |
|
2014/5/27 2014/5/29 |
Chapter 9 Basic principles of mass spectrometry |
4 |
Yansheng Zhao |
|
2014/6/3 2014/6/5 |
Chapter 10 Raman spectroscopy and its application |
4 |
Xinai Zhang |
|
2014/6/10 2014/6/12 |
Chapter 11 PCR, quantitative PCR, fluorescence differential display |
4 |
|
Made by School of Food & Biological Engineering Mar.11,2014
Attachment: 2013-2014-2 calendar
2013-2014学年 第二学期校历表
|
2014 |
周
次 |
星期与日期 |
2014 |
周
次 |
星期与日期 |
|
一 |
二 |
三 |
四 |
五 |
六 |
日 |
一 |
二 |
三 |
四 |
五 |
六 |
日 |
|
2
FEB
3
MAR |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
24 |
25 |
26 |
27 |
28 |
1 |
2 |
6
JUN |
|
|
|
|
|
|
|
1 |
|
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
15 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
|
3 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
16 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
|
4 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
17 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
5 |
24 |
25 |
26 |
27 |
8 |
29 |
30 |
18 |
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
6 |
31 |
|
|
|
|
|
|
19 |
30 |
|
|
|
|
|
|
|
4
APR |
|
|
1 |
2 |
3 |
4 |
5 |
6 |
7
JUL
8
AUG |
|
|
1 |
2 |
3 |
4 |
5 |
6 |
|
7 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
20 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
|
8 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
暑
假 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
|
9 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
|
10 |
28 |
29 |
30 |
|
|
|
|
28 |
29 |
30 |
31 |
|
|
|
|
5
MAY |
|
|
|
|
1 |
2 |
3 |
4 |
|
|
|
|
1 |
2 |
3 |
|
11 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
12 |
12 |
13 |
14 |
15 |
16 |
17 |
18 |
11 |
12 |
13 |
14 |
15 |
16 |
17 |
|
13 |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
|
14 |
26 |
27 |
28 |
29 |
30 |
31 |
|
25 |
26 |
27 |
28 |
29 |
30 |
31 |
