On Apr. 16-17, professor Mike Morgan，Head of the School of Food Science and Nutrition, University of Leeds, part-time professor of Jiangsu University, made academic lectures. Ma Haile, Dean of School of Food and Biological Engineering, and some faculty members and students of the school attended lectures. Dean Ma Haile made a brief introduction of prof. Morgan’s Curriculum Vitae and major academic achievements. Prof. Mike Morgan made lectures entitled Food Allergy and personalised dietary advice – what does the research say?, The Production and application of antibodies in Food Analysis and Research, and What does an Undergraduate BSc course in Food Science or Nutrition at Leeds University look like?

(School of Food and Biological Engineering)