On Jan. 11, Dr. Caixia Wan from the University of Missouri visited Jiangsu University. Dr. wan delivered an academic lecture named Bioprocessing for Converting Renewable Resources into Value-Added Products. Prof. Huang Xingyi, Vice Dean of School of Food and Biological Engineering, and some faculty members and students of the school attended the lecture.

Dr. Caixia Wan is an assistant professor in the Department of Bioengineering, University of Missouri. She received her PhD in Biological engineering from Ohio State University. She worked as postdoctoral Researcher at Mississippi State University in 2012. From 2014, she joins the Department of Bioengineering, University of Missouri. Her research area focuses on bioengineering. Dr. Wan has published more than 30 journal articles and more than 10s presentations in international conferences. Meantime, she is an associate editor for International Journal of Agricultural and Biological Engineering, Frontier in Bioengineering and Biotechnology. She is a technical reviewer for more than 20 journals, including Green Chemistry, Bioresource Technology, Energy & Fuels, Journal of Membrane Science, Biomass and Bioenergy, etc.

(School of Food and Biological Engineering)