|
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
|
Morning
|
1、2
8:00-9:40
|
Food Fermentation Technology
(9-14thweek)
Place:G206
|
|
|
Food Fermentation Technology
(9-14thweek)
Place:G204
|
|
|
3、4
(10:00-11:40)
Or
(10:10-11:50)
|
Mathematic Statistics
数理统计
2-17th week
Sanjiang 10815
|
Integrated Chinese Ⅱ
精读
1-15th week
SMSLM121
|
Multivariate Statistical Analysis
多元统计分析
11-18th week
Jing 3407
|
|
Integrated ChineseⅡ
精读
1-15th week
SMSLM121
|
|
Afternoon
|
5、6
(13:30-15:10)
|
Bioseparation and Extraction Technique in Food Industry
(5-12thweek)
Place:G206
|
Novel Instrumental Analysis
（5-14thweek）
Place:G206
|
Bioseparation and Extraction Technique in Food Industry
(5-12hweek)
Place:G206
|
Advanced Food Chemistry
(5-14thweek)
Place:G204
|
Novel Instrumental Analysis
（5-14thweek）
Place:G204
|
|
7、8
(15:30-17:10)
|
Integrated Chinese Ⅱ
精读
1-15th week
SMSLM121
|
Advanced Food Chemistry
(5-14thweek)
Place:G206
|
Food Processing Technologies and Equipments (5-10thweek)
Place:G206
|
Integrated Chinese Ⅱ
精读
1-15th week
SMSLM121
|
Food Processing Technologies and Equipments (5-10thweek)
Place:G204
|
|
Evening
|
9、10、11
（18：30-21：05）
|
|
|
|
Multivariate Statistical Analysis
多元统计分析
11-18th week
Jing 3305
|
|
Note: G- Graduate School 研究生楼
|
Subject
|
Credits
|
Total Hours
|
Theory Hours
|
Practice Hours
|
Teacher
|
Telephone
|
|
Advanced Food Chemistry
|
2
|
40
|
40
|
0
|
Wenjuan Qu
|
18706100339
|
|
Bio-separation and Extraction Technique in Food Industry
|
2
|
32
|
16
|
0
|
Zhang Di
|
13775358367
|
|
16
|
0
|
Zhangwen
|
13567136989
|
|
Food Fermentation Technology
|
2
|
24
|
20
|
0
|
Cui Fengjie
|
13852904819
|
|
4
|
0
|
Zhang Rong
|
18118956196
|
|
Food Processing Technologies and Equipments
|
2
|
24
|
24
|
0
|
Wenjuan Qu
|
18706100339
|
|
Novel Instrumental Analysis
|
4
|
40
|
40
|
0
|
Yun Wang
|
13951280586
|
|
En Han
|
15052917408
|
|
Ronghai He
|
13775538121
|
|
Lin Luo
|
13921587187
|
|
Xiaoli Tan
|
13921587369
|
|
Xinai Zhang
Yansheng Zhao
|
18262883712
18252931612
|
Made by FBE
2016-3
|
Arrangement of Advanced Instrumental Analysis
|
|
Date
|
Teaching content
|
Academic hours
|
Instructor
|
|
2016/3/22
|
Biological mass spectrometry
|
2
|
Yun Wang
|
|
2016/3/25 2016/3/29
|
Two-dimensional electrophoresis, protein purification systems, microplate reader
|
4
|
Yun Wang
|
|
2016/4/1 2016/4/5
|
The fluorescence spectra in the analysis of biological samples
|
4
|
En Han
|
|
2016/4/8 2016/4/12
|
Infrared sample preparation and its application in food analysis
|
4
|
En Han
|
|
2016/4/15 2016/4/19
|
Basic principles of mass spectrometry
|
4
|
Yansheng Zhao
|
|
2016/4/22 2016/4/26
|
Basic theory of chromatography, the GC chromatogram standard analytical methods
|
4
|
Ronghai He
|
|
2016/4/29 2016/5/10
|
Atomic absorption, ICP basic principles and its application
|
4
|
Lin Luo
|
|
2016/5/13
|
Classical liquid chromatography, HPLC analysis
|
2
|
Lin Luo
|
|
2016/5/17 2016/5/20
|
UV-visible absorption spectroscopy and its application in food analysis
|
4
|
Xinai Zhang
|
|
2016/5/24 2016/5/27
|
Raman spectroscopy and its application
|
4
|
Xinai Zhang
|
|
2016/5/31 2016/6/3
|
PCR, quantitative PCR, fluorescence differential display
|
4
|
Xiaoli Tan
|
Attachment: 2015-2016-2 calendar
