On March 13, 2016, 15 overseas students from school of Food and biological Engineering in Jiangsu University went into Tea Culture Experience Pavilion where an activity named “Chinese tea, World taste” was implemented. They experienced how to select tea sets and steep tea leaves and the etiquette of tea under the leadership of the tea specialist. They also learnt about traditional tea cultural skills such as distinguishing quality of tea and felt magic of profound Chinese culture by communicating with one another.

(School of Food and Biological Engineering)