|
Time
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
|
Morning
|
1、2
8:00-9:40
|
|
|
|
|
|
|
3、4
(10:00-11:40)
Or
(10:10-11:50)
|
Introduction to
Biotechnology
生物技术导论
10-17th week
Place:203
|
|
|
|
|
|
Afternoon
|
5、6
(13:30-15:10)
|
Advanced Food Microbiology
高级食品微生物学
10-17th week
Place:203
|
|
Introduction to
Biotechnology
生物技术导论
10-17th week
Place:203
|
Advanced Food Microbiology高级食品微生物学
10-17th week
Place:203
|
|
|
7、8
(15:30-17:10)
|
|
|
|
|
|
|
Evening
|
9、10
（18：30-20：10）
|
|
|
Food Safety
食品安全学
9-14th week
Place:203
|
|
Food Safety
食品安全学9-14th week
Place:203
|
NOTE： 203Room, School of Food and Biological Engineering
Made by FBE
Date: 2016.10
Attachment: 2016-2017-1 calendar
