Note: G- Graduate School 研究生楼
|
Subject
|
Credits
|
Total Hours
|
Theory Hours
|
Practice Hours
|
Teacher
|
Telephone
|
|
Modern Food Chemistry
|
2
|
40
|
40
|
0
|
Wenjuan Qu
|
18706100339
|
|
Food Separation Technique
|
2
|
32
|
32
|
0
|
Zhang Di
|
13775358367
|
|
Modern Processing Equipment for Agricultural Products
|
2
|
24
|
24
|
0
|
Wenjuan Qu
|
18706100339
|
|
Novel Nondestructive Detection Techniques for Food Quality
|
2
|
32
|
26
|
6
|
Huang Xingyi
|
13914550206
|
|
Chen Quansheng
|
13646107948
|
|
Tian Xiaoyu
|
13952942608
|
|
Ouyang Qin
|
13775538665
|
|
Instrumental Analysis
|
4
|
40
|
40
|
0
|
Yun Wang
|
13951280586
|
|
En Han
|
15052917408
|
|
Ronghai He
|
13775538121
|
|
Lin Luo
|
13921587187
|
|
Xiaoli Tan
|
13921587369
|
|
Yansheng Zhao
|
18252931612
|
|
Gao Ruichang
|
15905288317
|
|
Arrangement of Instrumental Analysis
|
|
Date
|
Teaching content
|
Academic hours
|
Instructor
|
|
2017/3/20
|
Biological mass spectrometry
|
2
|
Yun Wang
|
|
2017/3/22 2017/3/27
|
Two-dimensional electrophoresis, protein purification systems, microplate reader
|
4
|
Yun Wang
|
|
2017/3/29 2017/4/3
|
Basic principles of mass spectrometry
|
4
|
Yansheng Zhao
|
|
2017/4/5 2017/4/10
|
Basic theory of chromatography, the GC chromatogram standard analytical methods
|
4
|
Ronghai He
|
|
2017/4/12 2017/4/17
|
Atomic absorption, ICP basic principles and its application
|
4
|
Lin Luo
|
|
2017/4/19
|
Classical liquid chromatography, HPLC analysis
|
2
|
Lin Luo
|
|
2017/5/8 2017/5/10
|
Raman spectroscopy and its application
|
4
|
Gao Runchang
|
|
2017/5/15 2017/5/17
|
The fluorescence spectra in the analysis of biological samples
|
4
|
En Han
|
|
2017/522 2017/5/24
|
Infrared sample preparation and its application in food analysis
|
4
|
En Han
|
|
2017/5/29 2017/5/31
|
UV-visible absorption spectroscopy and its application in food analysis
|
4
|
En Han
|
|
2017/6/6 2017/6/7
|
PCR, quantitative PCR, fluorescence differential display
|
4
|
Xiaoli Tan
|
Made by FBE
Date：2017-3
Attachment: 2016-2017-2 calendar
