On the accasion of the first anniversary of the International Joint Research Center on Food Nutrition and Safety,2nd International Symposium on Food Nutrition and Safety on line and offline was held on September 29, 2020. Prof. Zhao Yutao, vice president of Jiangsu University,attended the offline meeting and delivered a speech. Prof. Zou Xiaobo, dean of School of Food and Biological Engineering hosted the symposium, and introduced the achievement of the Research Center for one year.Prof. Maurizio Battino from University of Vigo, Spain, Prof. Maria Daglia from University of Naples Federico II, Italy, Prof. Xiao Jianbo from University of Macau, Prof. Hesham R. El-Seedi from Uppsala University, Sweden and Prof. Michael Norman Routledge from University of Leeds, attended the symposium and delivered lectures respectively.
The International Joint Research Center on Food Nutrition and Safety was established on August 12,2019. Despite the impact of epidemic, foreign experts kept touch with us through internet and collected great achievements through one year’s work.
(School of Food and Biological Engineering)
