On June 2, FBE held an online review meeting of the 13th "Panpan" Bakery Food Creative Competition for internal selection. Dong Ying, Chen Guanhua, Cui Haiying, Wang Ning, and Zhao Yansheng served as judges, in which 22 works were shortlisted for this competition.

The five judges carefully read the proposals and scored the entries strictly in accordance with the scoring criteria, including the idea and innovation and nutritional value. In addition, the judges made suggestions for each project based on their own experience.

Finally, Ten projects were selected to represent FBE and participate in the 13th "Panpan " Bakery Food Creativity Competition.

(School of Food and Biological Enginering)